Soup weather is approaching fast! Enjoy this yummy tortilla soup recipe this fall season. Love, the Pura Vida team.
What you will need:
-Cooked chicken ( 2 cooked shredded chicken breast)
-Black beans (1 1/2 cups)
-Olive Oil (2 -3 teaspoons)
-Green bell pepper (1/4 cup)
-Red bell pepper (1/4 cup)
-Jalapeno pepper (seeded and chopped)
-Can of diced tomatoes (15 oz.)
-Lime Juice (1 small lime)
-Chicken Bouillon (2 tablespoons)
-Cumin ( 1 1/2 teaspoon)
-Chili powder or taco seasoning (1 teaspoon )
-Garlic clove (half a clove)
-Water (5 cups hot water)
-Salt (to taste)
For the toppings:
-Corn Tortilla strips
-Shredded cheddar cheese
Step 1) Add olive oil to the bottom of your pan to medium- high heat. Add chopped bell peppers, onion, Jalapeno, garlic clove, and a dash of cumin powder. Cook a few minutes until soft.
Step 2) Add cooked chicken in with your veggies.
Step 3) Add all of your seasonings minus chicken bouillon. Cumin powder, chili powder, or taco seasoning. Whatever you choose to use to give that chicken tortilla flavor.
Step 4) Add 15 oz can of diced tomatoes.
Step 5) Add in 1 1/2 cup black beans
Step 6) Add 5 cups warm water to pan
Step 6) Squeeze in a lime
Step 7) Stir all ingredients. Add in chicken bouillon seasoning. Continue to stir. Bring to a boil
Step 8) Reduce heat, place a lid on your pot, and simmer about 30 minutes!
Step 9) Prepare your topppings! Place in your favorite soup bowl and ENJOY!
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