Pumpkin Cookies + Brown Sugar Icing

Satisfy your sweet tooth this fall with these delicious pumpkin cookies. They are fluffy, gooey and drizzled with brown sugar icing. What more could you ask for in a fall cookie!? img_8262 What You'll Need: Cookie Dough 1) 1 cup butter 2) 1 cup canned pumpkin 3) 1 cup sugar 4) 1 egg 5) 1 tsp. vanilla extract 6) 2 cups flour 7) 1 tsp. baking soda 8) 1 tsp. baking powder 9) 1 tsp. cinnamon 10) 1/2 tsp. salt Brown Sugar Icing 1) 3 tbsp. butter 2) 1/2 cup brown sugar 3) 4 tbsp. milk 4) 1 cup powdered sugar Step 1: Mix butter, pumpkin, sugar, egg, and vanilla in a large bowl img_8265 img_8285 img_8302Step 2: Mix all dry ingredients in a large bowl img_8310 img_8315Step 3: Mix pumpkin mixture and dry mixture together img_8322 img_8333Step 4: Form dough balls on a parchment paper covered cookie sheet img_8342 img_8353Step 5: Bake for 11-13 minutes at 400 degrees Step 6: Mix butter, brown sugar and milk in a small saucepan to create icing img_8360 img_8365Step 7: Bring mixture to a boil for 2 minutes Step 8: Add powder sugar to mixture and whisk until smooth img_8372Step 9: Drizzle icing over cookies and enjoy! img_8382 img_8392 img_8395 img_8396Would you eat your pumpkin cookies with or without icing?!
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